Delicious, nostalgic and oh-so-summery, these S'mores Cheesecake Bars are your next favorite recipe! They have a thick, buttery graham cracker crust and a silky smooth chocolate cheesecake filling topped with chocolate ganache and toasted marshmallows. The chocolate cheesecake and ganache are both made with our 48% Milk Chocolate. These are the perfect treat for summer!
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Chocolate Chip Cookie Sandwich
Recipe developed by Candice Ward of Eat More Cake Ingredients- ½ cup butter, melted
- 6 tbsp granulated sugar
- ½ cup + 2 tbsp light brown sugar, firmly packed
- 1 ½ cups flour
- ⅓ cup of rolled oats
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 egg, room temperature
- 1 egg yolk, room temperature
- 1 tsp vanilla extract
- 1 cup of ES Oat chocolate chips
- 3 cups of Ice Cream (any flavor but chocolate is pictured)
- Preheat the oven to 350°F. Line two 8x8 inch baking pans or a 9x13 pan with parchment paper, then set aside.
- In a medium, microwave-safe bowl, melt the butter in 30 second increments.
- While the butter slightly cools, combine flour, baking soda, baking powder, oats and salt in a medium bowl. Whisk to combine.
- Combine granulated sugar and brown sugar with the melted butter, then whisk-in the egg, egg yolk, and vanilla.
- Combine the wet Ingredients with the dry ingredients and mix with a spatula until combined. Fold in the chocolate chips.
- Cut the dough in half and spread each half evenly in the two 8x8 inch baking pans or spread evenly in a 9x13 pan then bake for 15-17 minutes or until slightly golden on top.
- Allow the cookies to cool to room temperature before cutting into circles using a round cookie cutter.
- When the cookies are cooling, remove the ice cream from the freezer to soften for 20 minutes.
- Spread a layer of softened ice cream into a clean 8x8 baking pan. Place back in the freezer until refrozen, at least 2 hours.
- Chop the ES Chocolate Bar into pieces and melt in the microwave with the coconut oil until smooth.
- Using the same round cookie cutter, cut the ice cream into circles and place between two cookies. Dip the ice cream sandwich into the chocolate mixture, add any additional toppings of choice such as sprinkles, mini chocolate chips, salt, or nuts then allow to harden for 5 minutes.
- Enjoy immediately or store in the freezer until you are ready to eat!
Enjoy! If you make this recipe, be sure to post it to your social media and tag us @eschocolate on IG and @EndangeredSpeciesChocolate on FB!
