peanut butter oat milk latte cheesecakes

If it is possible to make cheesecake anymore delicious, @danishealthyeats has taken cheesecake to a whole new level by adding peanut butter and chocolate to the mix! This is this the perfect summertime treat; easy to share and no hot oven needed! We guarantee this will be a new favorite recipe. Try it for yourself and let us know what you think!

 

PEANUT BUTTER OAT MILK LATTE CHEESECAKES

 

Ingredients Base:

• 1 cup peanuts
• 1/4 cup cacao powder
• 1/4 cup Endangered Species Chocolate Oat Milk Chocolate Chips
• 1 cup dates
• 1/2 tsp sea salt
• 2 tbsp melted coconut oil
• 1 tsp espresso powder

Filling:

• 1/4 cup coconut cream
• 1/4 cup Rise Oat milk
• 1 cup raw soaked cashews
• 1/3 cup maple syrup
• 1 1/2 tsp vanilla
• 1/2 tsp sea salt
• 2 tbsp peanut butter

Ganache:

• 1 1/2 cups Endangered Species chocolate Oat Milk chocolate chips
• 1/3 cup coconut cream
• 1 tbsp peanut butter

How to:

1. Line a cupcake tin with liners. Combine all base ingredients in a food processor until a sticky dough forms. Divide the dough evenly amongst the cupcake tins, Pressing it into the bottom firmly.
2. Combine all filling ingredients in a food processor until completely smooth. Divide evenly over the bases.
3. Melt the ganache ingredients together until smooth, stirring frequently. It’ll thicken as you stir. Divide amongst the tray.
4. Place in the freezer to set! Enjoy!

Recipe and Photo by @danishelathyeats