When it comes to holiday treats, few things rival the simple joy of peppermint bark. It’s festive, delicious, and surprisingly easy to make! Whether you’re hosting a party, wrapping up a homemade gift, or simply indulging in the season’s flavors, this recipe has you covered.
Made with just a few ingredients, including our Peppermint Crunch 72% Dark Chocolate bar, you can make it the day of or prepare it a few days ahead to keep the holiday rush stress-free.
So grab your apron, turn up the holiday tunes, and let’s create the ultimate seasonal treat!
ingredients:
- 2 Peppermint Crunch 72% Dark Chocolate Bars
- ½ teaspoon vanilla extract
- ½ teaspoon coconut oil
- Crushed candy cane
instructions:
1. Line a baking pan with parchment paper.
2. Melt Peppermint Crunch Dark Chocolate bars with coconut oil and vanilla. Stir until fully melted.
3. Spread melted chocolate onto parchment papper.
4. Top with crushed candy cane.
5. Freeze for 1 hour.
6. Once hardened, break into pieces and enjoy!
