What do you get when you combine a cozy campfire classic with a breakfast favorite? Mini S’more Waffles, of course! These sweet, fluffy treats are the perfect way to satisfy your s’mores cravings any time of day—no fire pit required.
Featuring rich and creamy Endangered Species Chocolate 48% Milk Chocolate, this recipe brings a decadent, sustainable twist to your brunch table. Whether you're looking for a quick weekend indulgence or a fun dessert-for-breakfast moment, these mini waffles are a guaranteed crowd-pleaser.
mini s’more waffles recipe
Yields: 2 mini waffles
Prep Time: 5 minutes
Cook Time: 5–7 minutes
Total Time: 10–12 minutes
ingredients:
- 1/3 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tsp sugar
- 1/4 cup of milk
- 1 egg (egg whites)
- 1 tbsp vegetable oil
- Mini marshmallows (a small handful)
- Endangered Species Chocolate 48% Milk Chocolate bar (about 6 squares, chopped)
- Graham cracker crumble (for topping)
- Whipped cream (for topping)
instructions:
- In a medium-sized bowl, mix together flour, baking powder, salt, and sugar.
- Whisk in the milk, egg white, and vegetable oil until the batter is smooth.
- Preheat your mini waffle maker and spray it with non-stick cooking spray.
- Pour in the batter, then sprinkle mini marshmallows and chopped chocolate on top.
- Cook until the waffle is golden brown and crisp on the outside.
- Top with a generous dollop of whipped cream and a sprinkle of graham cracker crumble.
make it extra special ✨
Want to go the extra mile? Try:
- Adding a dash of cinnamon to your batter for a warm, spiced twist.
- Swapping whipped cream for marshmallow fluff for an ultra-s’more experience.
- Drizzling melted chocolate on top (because more chocolate is always a good idea).
Ready to waffle? Grab your favorite ESC bar and fire up that waffle maker!